Finger Lime

Bursting tangy pearls; refreshing acidity with subtle sweetness, reminiscent of lime.

Finger Lime, also known as Citrus australasica, is an Indigenous Australian fruit that holds cultural significance among Aboriginal communities. It has been used for its culinary and medicinal properties for generations. 

Flavor Profile

Finger Lime offers a unique taste experience. The elongated citrus pearls inside the fruit burst with tangy, zesty flavors reminiscent of lime. They have a refreshing acidity and a subtle sweetness, creating a delightful balance of flavors.

Lemon Aspen

Tangy zest with subtle floral and fruity notes; refreshing citrusy delight.

Lemon Aspen, also known as Acronychia acidula, is native to the rainforests of Australia and holds cultural significance among Indigenous communities, particularly in northern Australia. It has been traditionally used for its culinary and medicinal properties. 

Flavor Profile

Lemon Aspen offers a unique and tangy flavor. It has a bright and zesty citrus taste, similar to lemon but with subtle floral and fruity notes. The flavor is vibrant and refreshing, adding a citrusy twist to various dishes.

Kakadu Plum

Intensely tart with sour, citrusy notes; refreshing blend of flavors.

Kakadu Plum, also known as Terminalia ferdinandiana, is native to northern Australia and holds great cultural significance among Indigenous communities, particularly in the Kakadu region. It has been used for thousands of years as a traditional bush food and medicine. 

Flavor Profile

Kakadu Plum possesses a unique flavor profile. It is known for its intense tartness, combining sour and acidic notes with a hint of sweetness. The taste is often described as a combination of tangy citrus, green apple, and plum, providing a vibrant and refreshing experience.