Wattleseed

Nutty, roasted essence; adds depth with hints of chocolate and spices.

Wattleseed comes from the Australian Acacia tree, which holds cultural significance among Indigenous Australian communities. It has been used for thousands of years as a valuable food source and holds spiritual and medicinal importance.

Flavour Profile

Wattleseed has a unique flavor profile with nutty, roasted, and slightly sweet notes. It can also exhibit hints of chocolate, coffee, and spices. The taste is earthy and aromatic, providing depth and complexity to dishes.

Macadamia Nut

Creamy, buttery delight; mild sweetness with a hint of nuttiness.

Macadamia nuts are native to Australia and hold cultural significance among Indigenous Australian communities. They have been an important food source for Indigenous people for thousands of years, providing nourishment and sustenance.

Flavour Profile

Macadamia nuts have a rich, creamy, and buttery flavor. They are mildly sweet with a subtle hint of nuttiness. The texture is smooth and indulgent, making them a sought-after ingredient in both sweet and savory dishes. 

Mountain Pepperberry

Robust, spicy heat with bushy undertones and subtle citrus hints.

Mountain Pepperberry, also known as the seed of Tasmannia lanceolata, is native to Australia and holds cultural significance among Indigenous communities, particularly in Tasmania. It has been used by Indigenous Australians for its culinary and medicinal properties for centuries.

Flavour Profile

Mountain Pepper delivers a unique and robust flavor profile. It possesses a spicy, peppery heat reminiscent of black pepper, but with a distinctive bushy and earthy undertone. It carries a hint of fruity, citrus-like notes, creating a well-rounded flavor experience.